Combine brown sugar, butter, water, and cornstarch in small saucepan. Cook and stir over medium heat until bubbly.Stir in pecans. Sperad warm pecan mixture on tinfoil lined baking sheet. Bake for 5 minutes in preheated, 375 degree oven for 5 minutes. Remove foil from pan and cool.
These are so yummy on salads, too.