Go beyond chicken and potatoes.
Spicy dinner making powers, activate.
1 (1 lb. 1.3 oz) can Pillsbury Grand Biscuits
1 (16.oz) jar thick and chunky salsa
12 oz Monterey Jack cheese, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
2 Tbsp chopped cilantro
1-2 cloves garlic, minced
4 chicken breasts, cooked and diced
sour cream for topping
Cut your biscuits into quarters and put them in a big bowl. Add salsa, cheese, green pepper, onion, cilantro, garlic, and chicken. Stir it up.
Place mixture in a greased casserole pan. Bake uncovered 35-40 minutes.
Serve with a dollop of sour cream.
Melissa made this for all of us last week. It was so so so good, so I tried it right away at my own table. Every single one of my kids loved it. I even got the "this is the best dinner in the world" award last night.
But even better, the "you should be on Food Network Star" trophy came out a couple times, too.
Those words make me happy.