2.25.2008

oh, how i love easter...

let me count the ways...

i found a recipe for peanut butter eggs. I haven't tried them yet, but I will...and let you know.

PEANUT BUTTER EASTER EGGS

3/4 cup cream cheese, softened

1 cup peanut butter

1 cup powdered milk (instant non-fat dry milk)

1 cup powdered sugar

melted chocolate (for coating)

Cream together cream cheese and peanut butter. Add powdered milk and powdered sugar with a wooden spoon until smooth (will be on the dry side and an easy to handle dough). Shape into eggs and place in a single layer on a plate or cookie sheet. Refridgerate at least 1 hour. Coat with melted chocolate. Refridgerate leftovers.

1 comment:

The shafers have moved said...

mmmmmm.... i forgot about your love of cadbury eggs. just another reason why i respect you so much. thanks for the recipe. i think i'll give it a go.