I've been eating instead of crafting.
These cakes are good. I ate one and a half today after lunch (it was a healthy lunch so I have no guilt), and I'm not telling who's half I ate (okay, guilt for that). I will only tell when whoever it is notices half her cake is gone and starts screaming at her siblings for stealing her cake; then I must come clean. It's the right thing to do.
We made Food Network's Instant Chocolate Cake recipe last night, and I was surprised at how good they were. Rich and dense (not light and fluffy, so don't give it a bad review when it's not betty crocker), and yummy yummy yummy. Each one was way too much for the kids to eat, so most of them ended up in the fridge. Hence, my afternoon treat. and a half.
Whisk 1/4 cup flour, 5 tablespoons sugar (we did four), 2 tablespoons cocoa powder (we did one), 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug (we used ramekins) until smooth. Microwave until puffed, about 2 minutes (we did 2 1/2). And we added some mini chocolate chips.